Austin Business Diverts Food Scraps to Organic Gardens by Bicycle ("shades of bgy sun valley model") | Recycling News Channel | OrganicStream.org | Scoop.it
One Austin company is thinking outside the trash can, diverting more than 100 tons of food scraps to community gardens – by bicycle.

East Side Compost Pedallers diverts biodegradable waste that would otherwise end up in the landfill to local organic gardens and farmers to become nutrient-rich compost. Their business has grown by 10 percent since July.

By pedaling “scrapple” (their term for compostable food scraps) on custom-fit bikes, the riders for East Side Compost Pedallers get an amazing work-out, and help the environment, all while promoting food sustainability. It’s a win-win-win scenario.

Residents pay only $4 a week to have their ‘scrapple’ picked up and diverted to where it can do some good. The company has only seven cyclists at the moment, but plans to grow as demand continues to increase. They may be aided by the fact that Austin, Texas, unlike many other U.S. cities, has a small compost pilot program available to residents of some neighborhoods.

Seed sovereignty and food sustainability are key issues in the GMO-tainted world, and businesses like this one turn biotech’s claim that we can’t feed our growing populations without their toxic products on its head.


Via Bert Guevara